Anybody who’s looked at my Instagram feed knows three things: I have two kids, I’m currently doing a ton of handstands (#100handstandsin100days2017), and I love to cook.
I haven’t always liked being in the kitchen- before I had Reid, Kirk was the primary chef in our relationship. He was (and still is) pretty good, too, and credits his “restaurant experience” (aka a 6-week internship in a restaurant) for this. I will say though- he can spin and toss pizza dough pretty high in the air, and I don’t know if that does anything but it looks impressive.
Anyway- after Reid was born and I started my new life as a stay at home mom, I felt like it was a bit unfair for me to be at home and expect Kirk to continue to make dinner after being at work all day. It’s not that it was something I felt like I “had” to do, but I felt like I had the time for it so I should. At first, it was pretty stressful for me. I’m a rule-follower, so I love recipes and I follow them exactly. It makes me a great baker but cooking needs a bit more flexibility. I panicked when I read instructions like “simmer sauce for 10 minutes or until reduced by half.” Umm, which one? And how can I tell if it’s exactly half? But slowly (VERY SLOWLY, poor Kirk) I became more and more comfortable cooking. Now, 4.5 years later, I’m really comfortable in the kitchen and have even created some recipes on my own, or blended a few together to create something new-ish. A lot of people ask me for recipes for stuff that I post, and while some of it is my own, I get a lot through other bloggers I follow on Instagram. So, here are a few of my favorites!
Minimalist Baker: this lady rocks. I didn’t even realize until several weeks into following her that everything she makes is plant-based. Seriously, everything is so good. Plus all her recipes are either just a few ingredients, only require one bowl, or take 30 minutes or less. Try: peanut butter overnight oats
Against All Grain: Danielle Walker has saved my mostly-gluten-and-dairy-free life. Her recipes are so amazing that you don’t even notice the lack of processed ingredients! Her backstory is pretty incredible too- some serious health struggles that led her down a scary path, until she found a way through it via food and nutrition. She is inspiring on so many levels! I own every single cookbook she wrote, and I think she’s coming out with a new one soon. You better believe I’m getting that one too! (also, because I’m a cookbook addict) Try: margarita and real deal chocolate chip cookies
Paleomg: Julie Bauer is the shit. She’s not only an amazing and creative cook, but is gorgeous and has a killer sense of style. I went to her gym once while visiting Denver (Crossfit Broadway) but she wasn’t there. Kirk went last year and saw her, and was so rude that he didn’t call me and let me speak to her. I love her. Anyway- she’s pretty realistic about what she eats and drinks and sometimes even (gasp) uses cheese in her recipes, despite being “paleo.” I think that’s why I like her so much- she just kind of does her own thing but it works. Try: crockpot fig apple butter
Nom Nom Paleo: Michelle Tam writes with such a fun tone and style. Her newest cookbook, Ready or Not, has quickly become one of my favorites simply due to the way it’s organized. Instead of the typical appetizers-sides-mains-desserts fashion, she divides her book into sections based on how much time you have to cook. It’s amazing! She adds an Asian influence to a lot of her recipes, and most of them are Whole30 compliant as well. And they are all damn good. Get the new cookbook just for the duck confit recipe alone, I swear! Plus, Michelle has the motherload of Instant Pot recipes. She’s amazing. Try: cracklin’ chicken
Simply Taylor: Not only is Taylor Riggs a registered dietician, but she’s from Columbus, Ohio! I feel like that should make her worth checking out in itself. But, she also has a cookbook called “Real Food, Real Simple” that is 100% awesome. Seriously- I’ve made about 10 recipes from there and they have all been wonderful. Listen to me: YOU MUST TRY THE ALMOND BUTTER BRUSSEL SPROUTS. It is only in her book, which is well worth the $20. It will change your life, and that is not an exaggeration. Try: absolutely everything in her cookbook, and the chopped salad
The Toasted Pine Nut: I’ve only been following this one on Instagram for a short time, but she makes some really cool stuff. The photos of her dishes are a beautiful addition to my feed, and always catch my eye as I’m scrolling through. Her stuff is lower carb, gluten free, and always looks delicious! Try: BLT chickpea pasta salad with creamy avocado sauce
Stupid Easy Paleo: I love this blog just on its name alone. Eating well doesn’t have to be complicated! I love her site in general- she’s an advocate for women’s fitness, nutrition and overall health. She has a challenge that you can sign up for named “Harder to Kill” and that’s definitely something I can get behind. Try: amaze balls and paleo chick-fil-a nuggets
Paleo Running Mama: Michelle is a mom of 3, so I felt like I immediately knew her struggle. She posts a lot of stuff that is kid-friendly (yes I know, ALL food is “kid friendly” but have you ever tried to give something new to a 4-year-old?) so I love searching her site for stuff that Reid and I can make together. I do find that helps- cooking with kids gives them a stake in the game, and they are so much more likely to try something new if it’s a result of their own work! It’s the only time I’ve gotten Reid to try hummus. Anyway, this is a great resource for kids and grown ups alike! Try: berry crumble breakfast bake
There are a few more that I like, but these are the ones that really stick out to me, and the ones I go to most often. Finding new recipes and cooking methods makes eating really fun, and I can only hope I pass this love of the kitchen on to my children. I try to teach Reid some skills whenever he’s willing to pay attention, which is a little hit or miss, but he is pretty decent with a butter knife now.
Next step: teaching him how to pour a cup of coffee and carry it up the stairs, set it on my nightstand, and return to his room so I can drink it in peace. #dreamon